Freezer paper vs wax paper how to#

This will help to safeguard your meat if the outer layer of your paper is damaged since there will be an additional barrier to protect the meat. Now to double the protection for your meat against air and moisture and thus more effectively prevent freezer burns, I would advise wrapping your meat twice with freezer paper.

Freezer paper vs wax paper how to#

Video can’t be loaded because JavaScript is disabled: Wrapping Venison In Freezer Paper () How to wrap Meat in Freezer Paper 4.

Finally, wrap the other end by continuing to fold the freezer paper in narrow folds until its tightly against the meat and then secure with freezer tape.

Turn the package over and press out the air and fold one of the end of the freezer paper towards the food until the package is tightly folded and then seal with freezer tape.

Next, bring up the two sides of freezer paper over food.

Ensure you leave wide margins around the meat to allow the freezer paper to be folded

Place the meat at the center on the shiny side (plastic or wax side) of freezer paper.

How to Properly Wrap Meat in Freezer Paper Food that has Freezer burn is safe to eat but the taste is usually affected. It is generally caused by food not being securely wrapped in air-tight packaging. To stop freezer burn ensure that any meat is completely covered by the freezer paper.įreezer burn happens when frozen food become damaged by dehydration and oxidation, due to air reaching the food. Make sure your meat is covered and no part of it is exposedĪir is the enemy to meat in the freezer because it causes freezer burn. Ideal for labeling and sealing frozen foods 3. Regular tape will be affected by moisture and air in the freezer and may open after some time in the freezer.įreezer Tape is a special tape that adheres to paper, plastic wrap, and aluminum foil for tight, It has a moisture-resistant seal. If you are using freezer paper, invest in some quality freezer tape. If you want to keep the bone in, pad the sharp parts with newspaper or butcher paper before wrapping the meat in freezer paper.

You see any damage to the freezer paper leaves your meat likely to be exposed which can cause freezer burns. Using a sharp knife, cut any excess fat off meat before freezing and remove bones or bony pieces that might pierce the freezer wrap. Preparing your meat will not only help your meat to freeze better but will make your food preparation easier.

Choose fresh and good quality meat for the best freezer lifespan.

Write on the side of the freezer paper with the paper material, the date the food was frozen.

Double wrap your meat with freezer paper.Make sure your meat is covered completely and no part of it is exposed.Pad any sharp bones that may pierce the paper. Prep your meat by removing bones and fat, before wrapping it in the freezer paper.

Tips to Improve the Effectiveness of Freezer Paper So I have 6 easy tips for using freezer paper to maximize the effectiveness at keeping your meat for a longer time. This is because of more effective alternatives, but most of these are plastic-based and not necessarily more affordable or good for the environment. The paper side is perfect for writing the date in which the meat is stored.įreezer paper was traditionally used to wrap up meats for freezing though it’s less popular now. The plastic or wax side seals in any juices that might run from meats and also acts as a barrier to protect foods from exposure to air. Choose Fresh and Good Quality Meat What is Freezer Paper?įreezer Paper is a thick paper that has a shiny plastic or wax coating on one side and a paper material on the other side.